Easy masala tea recipe

Masala tea or Masala chai is one of the popular drink among Indians especially during monsoons and winter. Many herbs and spices are added to the tea.

Preparation

take ½ inch cinnamon, 2 to 3 green cardamoms, 2 cloves and 1 inch ginger in a mortar-pestle and crush it.

In a saucepan or a small pan boil water and add crushed spices

Boil the spices along with the water for 2 to 3 minutes. add sugar as per taste.

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Add ¼ cup milk. Add more milk if required. You can even use soy milk or almond milk. If using soy milk, then simmer for 2 to 3 minutes. If using almond milk, then gently heat through. Do not let the almond milk come to a boil or the tea will get a grainy texture.

After adding milk boil for 2 to 3 minutes switch off the flame and serve

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