3 Genius Hacks for Effortless Peeling of Onion, Ginger, and Garlic in Your Kitchen

Dealing with essential ingredients like onion, ginger, and garlic in Indian cooking can be a hassle, but these ingenious hacks make the process seamless and tear-free:

Onion

Method: Remove the top and root of the onion, then peel the skin off by hand. For tear-free chopping, freeze the onion for a while or soak it in water for 15 minutes to reduce its pungency.

Ginger

Method: Use a spoon with a sharp, thin edge to peel ginger. The spoon method is efficient and prevents wastage, ensuring you get perfect ginger pieces every time.

Garlic

Method: Combat garlic’s stickiness by coating both your hands and the cloves with a drop of olive oil. This prevents mess and allows you to chop garlic cloves quickly and effortlessly.

These hacks not only save you time but also make your cooking experience more enjoyable. Incorporate these tricks into your daily cooking routine and discover the ease of preparing flavorful dishes without the usual struggles.