Savor the Season with a Quick and Easy No-Bake Plum Cake Recipe for Christmas

Indulge in the festive spirit with a delightful no-bake plum cake that’s easy to make at home. Gather your ingredients, including a mix of raisins, black grapes, dried kiwi, dried pineapple, cranberries, dried apricots, dried red cherry, tutti fruity, orange juice, orange marmalade, orange zest, cashew nuts, sugar, refined wheat flour (maida), powdered cinnamon, clove, nutmeg, cardamom, butter, eggs, baking powder, baking soda, vanilla essence, and a pinch of salt. Follow these simple steps for a hassle-free preparation:

Begin by caramelizing 1 ½ cups of sugar in a heavy-bottomed vessel.

Add unsalted butter to the caramelized sugar and, once it boils, incorporate a mix of dry fruits. Cook for approximately five minutes.

Introduce sliced orange peels, orange marmalade, and baking soda until the moisture is absorbed. Turn off the heat and allow the mixture to cool.

Once cooled, beat three eggs and add them to the mixture along with nuts.

Sift in refined wheat flour, baking powder, powdered nutmeg, powdered clove, powdered cinnamon, and salt. Stir until well combined.

Grease a round cake pan with butter or oil, line the bottom with parchment paper, and pour the mixture into the pan.

Steam the cake on medium heat for one hour.

Let the cake cool, then savor the decadent slice of your homemade plum cake. Share this festive treat with your loved ones and relish the joy of Christmas.

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