There’s a lot of interest in ancient grains these days. Before the 1950s, whole grains such as barley, brown rice, amaranth and ragi were staples in our traditional diet after which rice took over completely. South Indians are more familiar with ragi that they almost shun it as a regular, not-so-great food from your kitchen. Finger millet or ragi has been a very sought after choice in many households.
6 hours ago
7 hours ago