Curry leaves or Kadi patta is one of the ingredients commonly used in India f. It has aromatic and therapeutic purposes. Curry leaves, which has been a part of Indian cuisines since ages, has impressive health benefits.
Antioxidants and anti-inflammatory properties of curry leaves relieve stress and anxiety.
Reduces body fat
Curry leaves help in burning of unwanted fat in the body, so aids weight loss.
Good for eyes
Curry leaves consumption improves eyesight, and it is good for the eyes
Promotes hair growth
Curry leaves are rich in protein and anti-microbial agents that are ideal for the health of the hair. Properties such as amino acids and antioxidants help in keeping the scalp healthy and promote hair growth.
Heals wounds and burns
Curry leaves help in healing skin inflammation, wounds, cuts and bruises. It acts as an antiseptic.
Helps liver healthy
Curry leaves’ healing-properties eliminate toxic waste from the body and keep the liver healthy. They protect the liver from harmful toxins.
Curry leaves help in keeping the blood sugar/ glucose level in control.
Helps to keep Digestive system healthy
Curry leaves are good for the digestive system. Consumption of curry leaves fights a variety of stomach infections and diseases.