Chocolate waffle recipe
Chocolate and waffle are one of the deadly combination with crispiness on the outside and tender chocolate inside. It is also super easy to prepare.
Ingredients
½ cup cocoa powder
¾ cup refined flour (maida)
1 teaspoon baking powder
4 eggs
4 tablespoons low-calorie sweetener
⅔ cup milk
1¼ cups fresh cream
2 tablespoons butter
Preparation
Mix the flour and baking powder together into a bowl.
Break the eggs into another bowl and add low-calorie sweetener and beat till light and fluffy.
Add milk and cream and mix well.
Fold the flour mixture into the egg mixture and mix well till the batter is smooth without any lumps.
Keep the batter in the refrigerator for one hour.
Grease a waffle-iron with a little butter and pour a ladleful of the batter on it. Close the lid. Cook for five to eight minutes or till golden brown. Repeat the procedure to make the remaining waffles.
Transfer the waffles onto serving plates and serve hot.
