Chocolate Pancake Recipe
Pancakes are popular globally and several people have them almost daily as their breakfast meal. It is prepared from a starch-based batter that usually contains eggs, milk and butter. Chocolate pancakes are the best for yummy breakfast.
Ingredients
¼ cup cocoa powder
¾ cup refined flour (maida)
1½ teaspoons baking powder
¼ teaspoon salt
1 egg
2 tablespoons low-calorie sweetener
1 cup milk
2 tablespoons melted butter + for greasing
Preparation
Mix the flour, baking powder, cocoa powder and salt together into a bowl.
Break the egg into a bowl, add low-calorie sweetener, milk and two tablespoons melted butter and whisk well.
Fold the flour mixture into the egg mixture and mix well till the batter is smooth. Chill in a refrigerator for ten to fifteen minutes.
Heat a non-stick tawa and grease it with a little butter. Pour a ladleful of the batter and spread it thinly. Cook, turning sides, till golden brown on both sides.
Sprinkle some chocolate chips on one side and fold. Transfer onto a serving plate.
Serve hot.
