Carrot Halwa Recipe
Carrot halwa is an easy and tasty super popular indian sweet recipe made with grated carrot, milk and sugar. It is usually served warm.
Ingredients
1 kg carrot
Ghee
3 cup milk
Cashew
Almonds
Sugar
Cardamom powder
Chicken Fried Rice; Easy Recipe
Preparation
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Peel the skin of carrot and grate finely. keep aside
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In a large pan heat ¼ cup ghee and fry 10 cashew, 10 almonds.
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fry until it turns golden brown. keep aside.
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Add grated carrot and saute well in the same ghee
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saute for 5 minutes or until it changes colour slightly.
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Then pour 3 cup milk and give a good stir.
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Boil for 10 minutes stirring occasionally.
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Continue to boil till carrots are cooked well and milk reduces.
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When the milk thickens completely, add ¾ cup sugar.
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Mix well and cook until the sugar dissolves and thickens.
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Turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
- Serve hot