Kalathappam Recipe; Tasty Kerala Dish
Kalathappam is a sweet treat from the North Malabar region prepared with rice, jaggery and fried seasonings that garnished over it.
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Ingredients
- Raw rice- 1 cup
- Cooked rice- 1/2 cup
- Jaggery – 200 g
- Shallots/Onions (sliced)- 4
- Water- as required
- Coconut (sliced)- 1/2 cup
- Cardamom seeds- 1 tsp
- A pinch of salt
- A pinch of baking soda
- Ghee- 2 tbsp
Preparation
Wash and soak the raw rice for about 2 hours.
Then drain it and blend it with cooked rice, cardamom seeds and jaggery with water for a smooth paste.
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When the batter is of pouring consistency, add salt and baking soda and mix well.
Heat the pressure cooker, add ghee and saute onion/shallot and coconut slices until turns golden brown.
Pour the rice batter in pressure cooker and cover with lid.
Let it cook for about 20 minutes.
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Check the cake by inserting a skewer after 20 minutes. If it comes out clean then the cake is done. If not, let it cook for another 5 minutes.
When cooked let it cool for another 10 minutes before serving.