A Whiff of Tradition: Exploring the Enchanting Ritual of Christmas Cake Mixing

The delightful tradition of cake mixing ushers in the Christmas-New Year holiday season with a fragrant ceremony that dates back centuries. Originating in Britain in the 17th century, the ceremony involves combining an array of ingredients, including high-quality liquor, wine, honey, dried fruits, nuts, spices, and fresh fruits. These ingredients are mixed by hand and soaked for 7-8 weeks, creating a flavorful blend that forms the basis for rich and delicious Christmas cakes. More than 15 varieties of fruits and various spices contribute to the cakes’ enticing taste and mesmerizing aroma. The traditional ‘Mix it up ceremony’ is a precursor to freezing the cake mixes until they develop their full flavor and are ready to be baked in wood fire ovens.

The history of cakes itself is a fascinating journey, with cakes evolving from local snacks made of wheat. In Europe, cakes were initially different in shape and taste from today, resembling bread slices with honey, nuts, and dried fruits. The first cake is believed to have been baked in Egypt, while the 17th century in Europe saw the emergence of the first round cake with icing. The origin of the Christmas cake is closely tied to English traditions, transforming from a dessert called plum porridge consumed on Christmas Eve into a rich and flavorful Christmas cake. The tradition of cake mixing, marked by unity and love, has a history dating back to the 17th century in Europe but gained popularity in Kerala’s hotels and bakeries in the 1930s, becoming an integral part of the festive season celebration.

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