Spicy and crispy fries: Potatoes for any occasion

Do not undervalue potatoes!!!! Here’s a quick and easy spicy potato fry. They are ready in 10 minutes.


  • Half boiled Potatoes- 4
  • Capsicum- 1
  • Spring onion
  • Cooked Green peas – 2 tbsp
  • Kashmiri chilly powder- 2 tbsp
  • Turmeric powder – 1 tsp
  • Cumin powder -1 tsp
  • Cornflour -2 tbsp
  • Salt
  • Oil


Cut up the half-baked potatoes into cubes. Marinate the potatoes in a mixture of chilly powder, turmeric powder, cumin powder, cornflour, and salt. Set it aside for 30 minutes.

In a frying pan, heat some oil. Fry them in a shallow pan. Combine the marinated potatoes and green peas in a mixing bowl. Fry them until they are golden brown and crispy. Then stir in the capsicum and spring onion. Cook for 2 minutes. Spring onions and capsicum should not be overcooked.

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