Diwali recipe: Chocolate kheer

Diwali is not only festival of lights, this season will treat our taste buds like never before. So here we have a new diwali recipe, Chocolate kheer.


Besan Laddoo Recipe


  • 500 ml full cream milk
  • 1 cup boiled rice
  • 2 tbsp sugar, or to taste
  • 2 elaichi – crushed
  • ½ tbsp kewra jal

Chocolate Sauce

  • 200 gm cream (1 cup)
  • 100 gm chocolate – chopped (1 cup)


  1. Boil rice and milk . Add sugar and cook till it turns into thick cosistency, mashing with the back of a kadchi. Cool.
  2. Add kewra jal and crushed cardamom .
  3. For chocolate sauce, heat cream on low heat.
  4. Add chocolate and stir on low heat.
  5. In a glass, pour some chocolate sauce. Allow to set for 5 minutes.
  6. Put a thick layer of cold kheer on it.
  7. Finally put a thin layer of chocolate sauce on it. Serve cold.


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