5 Essential Diet Hacks To Beat the Summer Heatwave of 2024
The scorching heat of summer has already begun, and with the Indian Meteorological Department (IMD) predicting a heatwave in several parts of India from April to June, it’s crucial to prepare your diet to combat the challenges of the rising temperatures. Dehydration, nausea, skin problems, and heatstroke become more prevalent during this time, making dietary adjustments essential for staying healthy. According to the Ministry of Health and Family Welfare, Government of India (GOI), simple modifications in your diet can go a long way in protecting you from heat-related illnesses. In this article, we’ll explore five essential diet tips to help you survive the summer heatwave.
Stay Hydrated: With our bodies composed of 60 to 75% water, maintaining hydration levels becomes paramount, especially during the summer when water loss increases. Consultant nutritionist Rupali Datta emphasizes the importance of staying hydrated to combat the heatwave effectively. Even a 4% loss of water can lead to dehydration, with fatal consequences at 15%.
Opt for Seasonal Foods: During the summer, it’s advisable to prioritize seasonal foods, fresh vegetables, and plant-based options over heavy proteins and fibers. These foods aid digestion and prevent gut issues, dehydration, and indigestion, as recommended by the Health Ministry.
Choose Cooling Foods and Drinks: When venturing outdoors in the scorching heat, it’s essential to carry foods and beverages that help maintain body temperature and freshness. Light and cool foods, whole fruits, and citrus drinks are ideal choices, reducing the risk of food contamination and foodborne illnesses.
Substitute Hot Beverages with Homemade Coolers: Caffeinated drinks like coffee and tea can exacerbate fluid loss in the body due to their diuretic properties. Nutritionist Rupali Datta suggests limiting caffeine intake and opting for homemade coolers like nimbu paani, chaas, and aam panna to maintain electrolyte balance and hydration.
Prioritize Freshly Cooked Meals: To minimize the risk of foodborne illnesses, nutritionist Dr. Anju Sood recommends consuming freshly cooked meals daily. When packing meals, ensure they cool to room temperature before storing them in insulated containers to preserve freshness.
In addition to dietary adjustments, the Health Ministry advises staying indoors during the hottest part of the day and avoiding barefoot outings to mitigate the risk of heat-related illnesses. By implementing these diet hacks and precautions, you can stay healthy and enjoy a pleasant summer despite the heatwave.
