Delicious rose milk cake

Party without cake is just a meeting. So why not trying variety of cakes for different occasions. Today we have recipe of rose milk cake.

For cake
  • 1 + ½ cups (180g) all purpose flour
  • 1 teaspoon (4g) baking powder
  • 1 cup (285g) yogurt
  • ½ teaspoon (3g) baking soda
  • ¾ cup (150g) castor sugar
  • ½ cup (120mL) vegetable 0il
  • ¼ tsp kewra extract
  • 1 tbsp (15 gm) rooh Afza
  • Red food colour
For Soak
  • ½ cup (153 gm) condensed milk
  • ½ (115 gm) fresh cream
  • 1 + ½ (360gm ) cup milk
  • 4 tbsp rooh afza
  • Whipping cream
  • Chopped pista
  • Dried rose petals
  • Gold leaf

Delicious coffee smoothie recipe


  1. Pre -heat the oven to 180 degree C and line a 9 x 13 inch rectangular pan with parchment paper.
  2. In a bowl add the yogurt and pinch of baking soda over it and set it aside to foam up.
  3. Put castor sugar, oil and rooh afza into the same bowl and mix well.
  4. Gently mix  the flour and baking powder and mix until everything is well combined there are no large flour pockets in the batter. Add in the food colour and mix.
  5. Pour the batter to the prepared cake pan.
  6. Bake at 180C for 30-35 minutes
  7.  Make the milk mixture by combing milk, fresh cream, condensed milk and rooh afza. After the cake is baked, cut the top and pour the milk liquid on the cake and tilt the pan so that the milk covers the entire cake.
  8. Keep it in the fridge for one hour.
  9. After one hour, demould the cake from the pan.
  10. Top with whipped creamand rose petals

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