Spicy chilly red fish curry; recipe!

spicy chilly red curry drenched with oil and fish makes your mouth watery!

Ingredients
Fish – 1/2 kg
Chilly powder- 3 tsp
Coriander powder- 4 tsp
Garlic cloves chopped- 5
Tomato chopped- 2 or 3
Onion cut into long slices- 3
Fenugreek- 1/4 tsp
Gamboge (Kodam puli) – 2 or 3 pieces
Pepper powder- 1/4 tsp
Oil- 3 or 4 tsp
Salt
Curry leaves

Preparation
Blend chilly powder, coriander powder and salt in a cup. Heat 3 tsp of oil in a non-stick pan and add fenugreek seeds. Stir till they become dark brown. Add garlic, onions and stir well. Add chopped tomatoes. After a few minutes of proper stirring, add the blended paste. Reduce the flame and mix well for 5-10 minutes. Let everything gets mixed well and the oil gets separated. Add 3 cups of water, stir and boil it. When it starts to boil, add the fish pieces along with kodampuli (pot tamarind). After 10-15 minutes, the gravy will thicken and the fish will get cooked. Add curry leaves.

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