Homemade Condensed Milk: A Quick and Easy Recipe

Traditional condensed milk, a thick and sweetened form of cow’s milk, is a popular ingredient in desserts and payasams. However, store-bought condensed milk can be expensive and may contain additives. Making condensed milk at home is not only cost-effective but also ensures you have control over the ingredients. Here’s a simple and speedy recipe for homemade condensed milk:

Ingredients

2 cups of milk

1 cup of sugar

½ tsp baking soda

Preparation

Boil the milk in a heavy-bottomed saucepan. Once it reaches a boil, add sugar and stir thoroughly.

Turn off the heat and add baking soda while continuing to stir.

Allow the mixture to cool until the foam settles.

Once cooled, strain the creamy milk into another container.

Your homemade, super creamy condensed milk is ready to elevate your sweet creations.

Now you can enjoy the convenience of homemade condensed milk without the hassle or added preservatives of store-bought versions.

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