Chocolate-based coffee recipes- BLACK FOREST COFFEE BLAST

Here is another cool recipe to attract coffee lovers!!!


Milk (100 ml)
Espresso (1 Shot — 30ml)
Vanilla ice cream 2 scoops (200 ml)
Chocolate syrup (20ml)
Ice cubes (40gms) (around 3 to 4 cubes)
Whipped cream (1 shot — 30gms)
Choco chip muffin (1 muffin — 80gms)
Monin Irish syrup (15ml)
Method of preparation

1. Blend together milk, Espresso, ice cubes and vanilla ice cream in Hamilton blender for 20 seconds. Then add half portion of muffin, Irish flavour and blend for about 10 to 15 seconds

2. Take a pilsner glass, in the bottom of the glass pour HCF roll the glass to spread chocolate syrup, pour the mixture into the glass, add shot of whipped cream, take another half portion of muffin cut into two pieces keep on the top of whipped cream.

3. Garnish with a drop of Irish syrup and sprinkle muffin chunks

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