Home made chicken balls for the snack time
Ingredients
Boiled chicken – ½ kg
Boiled potato – 1
Beaten egg – 1
Maida flour – 2 tablespoon
Corn flour – 1 tablespoon
Bread crumbs- 1 cup
Coriander powder – 1 teaspoon
Chilli powder – 1 teaspoon
Garam masala – 1 teaspoon
Pepper powder – 1 teaspoon
Salt – As needed
Chopped green chilli – 2
Chopped coriander leaves – 2 tablespoon
Lemon juice – 1 teaspoon
Oil – As needed
Method of preparation
Take the finely chopped boiled chicken in a bowl, and add all the masala powders, lemon juice, coriander leaves, green chilli and boiled potato to it. Mix it thoroughly. Meanwhile, mix the bread crumbs, corn flour, maida, salt and pepper powder together in another bowl. Now, take the chicken mixture and roll it into small balls.
Take the balls and dip them in the beaten egg and the bread crumbs. Afterwards, place a pan on the stove, pour some oil and heat it properly. Then, fry the rolls in the oil till it turns golden brown in colour. Your crispy chicken ball is ready to eat!
