Healthy and tasty mayonnaise recipes

Egg and garlic-added mayonnaise are common to everyone. But vegetarian mayonnaise also we can prepare at home by using milk and curd

Mayonnaise using milk

Ingredients

Cold milk – ½ cup
Mustard powder – ½ teaspoon
White pepper powder – ¼ teaspoon
Salt – ½ teaspoon
Sugar – ½ teaspoon
Oil – ¾ cup
Vinegar – 1 tablespoon

How to prepare
In a medium jar of the mixer, blend ingredients 1 to 5 along with ½ cup oil in medium speed for 1 minute. When the mixture gets a creamy consistency, add 2 tablespoon oil and 1 tablespoon vinegar and blend it once again. When it becomes a paste, add the rest of the oil, mix well and serve.

Mayonnaise using curd

Ingredients

Curd – 1 cup
Fresh cream – 3 tablespoon
Olive oil – 3 tablespoon
Vinegar – 1 tablespoon
Sugar – 1 teaspoon
Salt – ½ teaspoon
White pepper powder – ¼ teaspoon
Herbs – A pinch
How to prepare
Blend all ingredients except vinegar in a mixer at medium speed. When the mixture achieves a creamy consistency, mix vinegar with it.

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