Tender jackfruit cutlets

Tender jackfruit cutlets at the home with few ingredients

Ingredients
Tender jackfruit (Idichakka) – 3 cups (half-cooked and mashed)
Kashmiri chilli powder – 2 spoon
Ginger – 1-inch length
Garlic – 10 cloves
Fennel seeds – 1 spoon
Chicken masala – 1 tablespoon
Garam masala – 1 spoon
Cornstarch – 1 cup
Lemon juice – 1 spoon
Curry leaves
Salt
Coconut oil

Method of preparation

Half-cook tender jackfruit. Mash it with some salt. Make the mixture into cutlets. Grind Kashmiri chillies, ginger, garlic, fennel seeds, chicken masala, garam masala and cornflower powder into a paste. Add lemon juice and salt to this paste. Dip the cutlets in the paste and fry them in coconut oil. Add curry leaves to the oil while frying.

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker