Mushroom noodles recipe for your breakfast!

Tasty Mushroom noodles recipe for breakfast for kids

Noodles – 200 g
Mushroom – 400g
Chopped ginger – ½ teaspoon
Green chilli – 1 teaspoon
Chopped garlic – ½ tablespoon
Pepper – ½ teaspoon
Spring onion – ½ cup
Oil – 2.5 tablespoon
Soya sauce -1 teaspoon
Vinegar – 1 teaspoon
Salt – As needed

How to prepare?
Take the noodles in a bowl, add water and boil it well. Heat a pan, add some oil, ginger, garlic, and green chilli, and mix it well. Add some more chilli if required. Now, add spring onion to the pan and mix again. Later, add the finely chopped mushroom to the mixture. Cook it in medium flame till the water evaporates completely. Once the mushroom turns brown in colour, add some powdered pepper and soya sauce to it. Now, add the cooked noodles to it. Add salt as required along with some vinegar. Mix and cook well. Your tasty mushroom noodles are ready to serve!


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