Transform Overripe Bananas into Delicious Oat Pancakes

Transform overripe bananas into delectable pancakes with this easy recipe. Often disregarded due to their soft texture and dark spots, overripe bananas are ideal for creating nutritious and tasty dishes. This recipe combines the natural sweetness of bananas with the wholesome goodness of oats to make fluffy pancakes that are perfect for breakfast or a snack. Here’s how to make them:


½ cup oats

6 overripe bananas

2 eggs

½ tsp cardamom powder

½ tsp cinnamon powder

1 tbsp cocoa powder

2 tbsp butter


Lightly toast the oats in a pan until fragrant, then set aside.

Blend the overripe bananas and eggs in a mixer until smooth.

Add the toasted oats, cardamom powder, cinnamon powder, and cocoa powder to the banana mixture. Blend until well combined.

Heat a non-stick pan or griddle over medium heat and rub with butter.

Pour a ladle of batter onto the pan and spread evenly to form a pancake.

Cook until bubbles appear on the surface, then flip and cook until both sides are golden brown.

Repeat with the remaining batter, adding more butter as needed.

Serve warm with maple syrup or fresh fruits.

These pancakes are not only delicious but also nutritious, providing a delightful blend of flavors and a fluffy texture. Enjoy them as a wholesome breakfast treat or a satisfying snack any time of day!

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