Black Raisin Wine Recipe: Aromatic Drink for the Festive Season

Black raisins not only offer a delicious taste but are also known for their detoxifying properties, removing toxins and pollutants from the body. These nutrient-rich fruits are a natural source of antioxidants, making them an excellent choice for various culinary creations. One such delightful option for the festive season is black raisin straw wine. Here’s a simple recipe to prepare this aromatic drink:

Ingredients

1 kg of black raisins with seeds

1 tablespoon wheat

1 piece of cinnamon

2 cloves

¼ teaspoon yeast

2 liters of boiled water, cooled to room temperature

Preparation

Add black raisins to hot water and let them soak for 10 minutes.

Remove the raisins from the water, dry them, and transfer them to a jar.

Crush the raisins using a wooden spatula or masher.

Wrap wheat, cinnamon, and cloves in a cloth and place them in the jar.

Add yeast to the jar.

Pour the boiled water (cooled to room temperature) into the jar.

Thoroughly mix the contents of the jar.

Close the mouth of the jar with a cloth to make it airtight.

Allow the jar to sit for 21 days.

Stir the contents of the jar each day without opening it.

After 21 days, take out the raisins and squeeze them.

Sieve the contents of the jar.

Transfer the sieved wine to a glass bottle, and it can be served after an additional 10 days.

The yield will be approximately 1.5 liters of wine.

De-seed the squeezed raisins and store them in the refrigerator for later use, such as in cake recipes.

Enjoy this homemade black raisin wine, a perfect addition to your festive celebrations.