FOOD
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A Brief Guide to Karkidaka Kanji: When & How to Eat It, Health Benefits, and More
Karkidaka, a month focused on health and spirituality, is marked by seasonal changes that affect our well-being. During this time,…
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Mango Day Special: Explore the World’s Most Delicious Mango Varieties
India boasts over 1,000 varieties of mangoes, including famous types such as Alphonso (Hapus), Kesar, Banganapalli, Langra, Dasheri, and Himsagar.…
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Rejuvenate with Herbal Tulsi Puttu This Karkidakam
Tulsi, also known as Holy Basil, is celebrated for its remarkable health and medicinal benefits. Including Tulsi leaves in your…
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Karkidakam Special Mukkutti Kurukku
Mukkutti, also known as biophytum sensitivum, is revered as one of the ten sacred flowers of Kerala, known as dasapushpam.…
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Innovative Ways to Use Tomato Chutney Beyond Traditional Dishes
Tomato chutney, renowned for its vibrant color and rich flavors, is a beloved condiment in South India, commonly enjoyed with…
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Kunju’s Jam Rolls: A Sweet Legacy Since 1931
Nestled in the heart of Kochi, Kunju’s Jam Rolls has been a beacon of culinary excellence since its inception in…
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Weight Loss-Friendly Dinner Recipes: Quick and Delicious Options
Many individuals struggle with stubborn weight despite dietary changes. Effective weight loss often combines a healthy diet with regular exercise.…
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India’s Evolving Snack Preferences: From Chocolates to Spicy Peri Peri
India’s snacking habits are evolving, blending time-honored traditions with trendy, bold flavors. A recent report by Farmley reveals fascinating insights…
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Boost Your Skin’s Radiance with a Tropical Turmeric Smoothie
Start your mornings right with a tropical turmeric smoothie that not only tantalizes your taste buds but also enhances your…
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