COOKERY
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A Brief Guide to Karkidaka Kanji: When & How to Eat It, Health Benefits, and More
Karkidaka, a month focused on health and spirituality, is marked by seasonal changes that affect our well-being. During this time,…
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Rejuvenate with Herbal Tulsi Puttu This Karkidakam
Tulsi, also known as Holy Basil, is celebrated for its remarkable health and medicinal benefits. Including Tulsi leaves in your…
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Karkidakam Special Mukkutti Kurukku
Mukkutti, also known as biophytum sensitivum, is revered as one of the ten sacred flowers of Kerala, known as dasapushpam.…
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Innovative Ways to Use Tomato Chutney Beyond Traditional Dishes
Tomato chutney, renowned for its vibrant color and rich flavors, is a beloved condiment in South India, commonly enjoyed with…
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Weight Loss-Friendly Dinner Recipes: Quick and Delicious Options
Many individuals struggle with stubborn weight despite dietary changes. Effective weight loss often combines a healthy diet with regular exercise.…
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Boost Your Skin’s Radiance with a Tropical Turmeric Smoothie
Start your mornings right with a tropical turmeric smoothie that not only tantalizes your taste buds but also enhances your…
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Ladoo: A Sweet Journey Through 4,600 Years of History
Ladoo, the beloved Indian sweet, holds a rich history spanning over 4,600 years, dating back to the Harappan civilization, also…
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Kid-Friendly Noodle Soup: A Quick Recipe
Kids are often drawn to the delightful simplicity of noodle soup, making it a perfect evening treat. This quick and…
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How to Make Fresh Paneer at Home
Making paneer at home is a rewarding culinary experience that ensures you have fresh, preservative-free cheese for your favorite Indian…
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