Gulab Jamun Recipe

Gulab Jamun is a very popular Indian dessert. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.


For sugar syrup

  • 1 cup sugar
  • 1 cup water
  • 3 cardamompowdered
  • 1 tbsp lemon juice


  • 9 tbsp milk powder
  •  tbsp maida / all-purpose flour / plain flour
  • 1 tbsp rava / semolina / sooji
  • pinch of baking soda
  • 1 tsp lemon juice
  • 1 tsp ghee / clarified butter
  • 4-5 tbsp milkwar



  • In a wide pan take 1 cup of sugar.
  • add 1 cup of water and get to a boil.
  • simmer for 4 minutes till the sugar syrup turns slightly sticky.
  • add cardamom powder.and add lemon juice to stop crystallization process.
  • cover and keep aside.

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Gulab jamum recipe

  • In a large mixing bowl take milk powder.
  • add maida and rava.
  • add pinch of baking soda
  • add ghee, lemon juice and crumble well.
  • slowly add milk little by little and knead well.
  • knead to a smooth and soft dough.
  •  make small balls greasing ghee to hands.
  • make sure there are no cracks on balls. else there are chances for gulab jamun to break while frying.
  • heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
  • fry the balls on low flame stir occasionally
  • fry till the balls turns golden brown.
  • immediately, drop the hot jamuns into hot sugar syrup.
  • cover the lid and rest for 2 hours and serve

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