Onam recipe: Palada payasam
Onam is a very favourite festival of Keralites. And first thing comes in our mind when we think about onam is Onasadya which cannot be complete without a payasam. Here is a recipe of tasty palada payasam.
INGREDIENTS
Rice ada (readymade) – 1/2 cup heaped
Milk – 1 litre
Sugar – 1 cup
Cardamom – 1
Cashew nuts
Ghee
Preparation
Take 1/2 cup rice ada, wash and drain the water
Boil 1 cup water and soak the ada in it for 15 mins.
Boil milk with a cup of water and add the soaked ada. Heating it over medium flame with constant stirring to avoid burnt bottom.
When milk turns cream coloured and thick, add sugar and mix well to dissolve it
Roast cashew nuts in ghee until golden and put it to the payasam along with powdered cardamom. Bring to boil
Serve hot.
