Iron is a mineral that plays a major role when it comes to proper body growth. Some people who have iron deficiency opt for iron supplements to fulfil their needs. It creates haemoglobin and myoglobin in the body which distribute oxygen in the entire body. Such people find it difficult to go for food options that can solve their problem. But there are some food items that help to avoid iron deficiency
Meat- Meat is one of the best sources of Iron. Organ meat of cows, pigs, lambs, and goats, has a small proportion of iron content in it that is found in the brain, tongue, heart, kidneys, and lungs among other organs.
Red Meat- Red meat from mammals is also a good source of iron. Beef, bacon, ham, and pork are some examples to derive iron from them. It is said to be the most freely accessible source of heme iron.
Fish-Fishes like tuna, sardines, and haddock are especially rich in iron.
Poultry- If we talk about poultry then chicken and turkey are said to be good source of iron, but it has a small amount of iron. Not all part of the chicken has iron in them. Meanwhile, chicken heart and chicken giblets have a good amount of iron.
Vegetables- Iron-rich vegetables are spinach, peas, and broccoli. Spinach is rich in vitamin C and boosts iron.
Fruits- Fruits like mulberries, pomegranates, bananas, and apples are said to have less amount of Iron, but many people like to consume them to fulfil their iron requirement.
Seafood- Seafood such as oysters, shellfish, starfish, shrimps, and scallops are the best provider of vitamin-like Iron. The iron found in shellfish is more absorbable as it is heme iron.