Egg roast dal dosa for breakfast!

Egg roast dal dosa is a newly added cuisine for dosa lovers. Take a look at it…

Ingredients – Dal dosa
Toor dal – 1 cup
Idili rice – 1 cup
Fenugreek – 1 teaspoon
Salt – as needed
Ingredients – Egg roast
Boiled egg – 6
Oil – 3 teaspoon
Fenugreek – ½ teaspoon
Mustard – ½ teaspoon
Chopped onion – 2
Chopped garlic – 6
Chopped ginger – 1 small piece
Green chilli – 2
Curry leaves – as needed
Chopped tomato – 6
Garam masala – 1 teaspoon
Turmeric powder – ½ teaspoon
Coriander powder – 2 teaspoon
Salt – as needed

Method of preparation
Take the Toor dal and soak it in water for four hours. Grind it clearly and keep it aside for eight hours.
Meantime, let’s make the egg roast. Take the boiled eggs, cut them into small pieces and add chilli powder and salt to them. Mix it well. Place a kadai on the stove and pour some oil into it. Once it starts boiling, add mustard, fenugreek and curry leaves and mix for half a minute. Later, add green chilli, garlic, ginger and onions to the tadka and mix again. Afterwards, add tomato, garam masala, chilli powder, turmeric powder, and coriander powder and cook it under medium flame. Pour some ghee on the tawa and heat it. When the tawa is hot enough, pour a ladle full of dosa batter and spread it evenly into a thin crepe. As the dosa turns golden brown in colour, flip it, add the egg roast as filling and fold it in half. Egg roast dal dosa is ready to serve!

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