Why people drink bhang on Holi and what are its benefits?

Holi also known as the Festival of Colours, Festival of Spring and Festival of Love is one of the most popular and significant festivals in Hinduism. This year March 8th is celebrated as the festival of Holi. Bhang is also a spiritual drink which is connected with Holi. It is a traditional drink consumed during Holi celebrations in India.

The use of bhang during Holi dates back to ancient times and is an integral part of the festival. It is important to consume bhang in moderation as excessive consumption can lead to adverse effects. It is made from the leaves and flowers of the female cannabis plant, which are ground into a paste and mixed with milk, spices, and sweeteners. Here is the reason why people eat bhang on Holi.

Reasons why bhang is consumed on Holi.

It is believed to have medicinal properties and is known to have a calming effect on the mind and body. This is particularly important during Holi, a festival known for its boisterous celebrations and playful pranks. It is believed to be the favourite drink of Lord Shiva, who is worshipped during Holi. The consumption of bhang during Holi is a deeply rooted tradition that has been practised for centuries, and it is seen as a way to enhance the festive spirit and promote social interaction among friends and family.

Bhang has some benefits also
1- Relieves stress and anxiety
2- Aids digestion
3- Relieves pain and inflammation
4- Boosts immunity
5- Improves respiratory health






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