Beetroot pulao recipe to make your dinner special!

Beetroot is one of the healthiest vegetables and is good for cardiovascular diseases.

Basmati rice- 1 cup
Beetroot chopped- 1 cup
Green peas- ½ cup
Onion – 1 sliced
Ginger garlic paste- 1 teaspoon
Coconut milk thin- 1 cup
Red chilli powder- 1 teaspoon
Coriander powder- 1 teaspoon
Turmeric powder- ⅛ teaspoon
Coriander leaves chopped- 2 tablespoon
Cinnamon, Cardamom, Clove
fennel seeds- ½ teaspoon
Oil / Ghee- 1 tablespoon
Bay leaf- 1
Salt As needed

Soak basmati rice for at least an hour. Heat oil/ ghee in a pan, and add Bay leaf, Cinnamon, Cardamom, Clove and fennel seeds. Add thinly sliced onion and ginger garlic paste. Fry for a minute in medium flame. Now add the beetroot and green peas. Spread a little salt and fry for 2 mins. Add turmeric, chilli powder and coriander powder. Add coconut milk and a cup of water and mix well. When it boils, add the required salt and basmati rice. Cover and cook for 14 minutes at the lowest possible flame with a lid. At last, garnish with coriander leaves.

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