Carrot cake is a timeless favorite for dessert enthusiasts, and with a few tweaks, you can create a healthier version that doesn’t compromise on deliciousness. By substituting traditional ingredients with whole wheat flour and powdered coconut sugar, you can prepare this festive treat at home. Here’s a simple recipe to guide you:
1 cup whole wheat flour
1 cup sliced carrot pieces
¾ cup sunflower oil
1 cup powdered coconut sugar
1 teaspoon baking powder
1 teaspoon powdered cinnamon and clove mix
Whisk together the eggs and powdered coconut sugar using a blender.
In a separate bowl, combine the whole wheat flour with baking powder and the powdered cinnamon and clove mix.
Mix the dry ingredients into the egg-sugar blend and whisk until well combined.
Add the sliced carrots and blend thoroughly to incorporate.
Pour the batter into a cake pan and bake in an oven for approximately 35 minutes at 180 degrees Celsius.
Treat yourself and your loved ones to this special Christmas dessert that not only satisfies your sweet tooth but also provides a healthier twist to the traditional carrot cake. Enjoy the festive season with a guilt-free indulgence!