As Christmas approaches, treat yourself and your loved ones to the irresistible charm of homemade butter cakes that are moist, buttery, and simply delightful. Unlike elaborate desserts, these humble treats have a unique ability to brighten your day, especially when paired with a comforting cup of tea. Embracing the spirit of the festive season, butter cakes hold a special place on Christmas tables, and creating them at home is a breeze. Here’s a simple yet scrumptious recipe to elevate your holiday celebrations:
250 grams refined wheat flour (maida)
250 grams butter
250 grams sugar
½ kg mixed fruits
1 ½ spoon baking powder
½ spoon baking soda
150 grams caramelized sugar mixed with egg white spices
½ spoon mixed spices
Mix butter, sugar, egg yolk, and vanilla essence until the mixture turns light yellow.
Incorporate maida, fruits, baking powder, baking soda, spices, caramelized sugar, and egg white.
Grease a tin with butter and pour in the mixture, filling it halfway.
Preheat the microwave oven to 160 degrees Celsius for ten minutes, then place the tin inside.
Remove after 50 minutes and let it rest in the tin for at least half an hour.
Once out of the tin, enhance the flavor by spreading rum or orange juice on the cake, and cover it with foil paper.
Your delectable, fluffy butter cake is ready to be savored this Christmas!
Bring warmth and sweetness to your festive gatherings with this homemade butter cake that captures the true essence of the season.