Spread Easter Cheer with Homemade Bunny Cookies

This Easter, add a touch of sweetness to your celebrations with delightful homemade bunny cookies that are sure to bring joy to both young and old alike. Made with love and care, these cookies are perfect for indulging in the spirit of the season.


250 gms All-purpose flour

250 gms Butter

2 Eggs

200 gms Icing sugar

5 ml Vanilla essence

250 g Vanilla fondant


Begin by beating together the butter and icing sugar until smooth and creamy. Gradually add the eggs one by one, mixing well after each addition.

Next, incorporate the all-purpose flour and vanilla essence into the mixture, stirring until a dough forms. Place the dough in the freezer for about an hour to firm up.

Once chilled, lightly dust a surface with flour and roll out the dough to your desired thickness. Use cookie cutters to cut out shapes such as bunnies, Easter eggs, and carrots.

Preheat your oven to 180 degrees Celsius and line a baking tray with parchment paper. Arrange the cookie shapes on the tray and bake for 15 minutes or until golden brown.

Once baked, remove the cookies from the oven and allow them to cool completely. Decorate with vanilla fondant to add a festive touch to your Easter treats. Enjoy these adorable bunny cookies as a delightful addition to your Easter festivities, and share the joy with family and friends!

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