Effortless Pressure Cooker Method for Soft and Thin Pathiri Dough: Perfect for Eid Celebrations

Indulge in the culinary delights of Ramadan with the revered soft and thin pathiri, a classic dish that graces iftar tables. Despite its reputation for being challenging to prepare, crafting the perfect dough for this delicacy can be made effortless with a pressure cooker. Here’s a simple guide to creating soft and thin pathiris using a cooker vessel.


2 ½ cups water

2 cups rice flour

Salt to taste

Oil for greasing


Begin by boiling water in a pressure cooker.

Add salt to taste and gradually incorporate the rice flour into the boiling water, stirring well to avoid lumps.

Turn off the flame, cover the pressure cooker, and allow the mixture to rest for at least fifteen minutes.

After resting, knead the mixture into a soft dough, adding a drizzle of oil for consistency.

Divide the dough into small balls and flatten them into thin crepes using a pathiri press, dusting with rice flour to prevent sticking.

Heat a pan and cook the pathiris until both sides are golden brown and cooked through.

Serve the hot pathiris alongside spicy chicken curry for a delightful iftar experience.

Let the aromatic and flavorful pathiris elevate your iftar celebrations this Ramadan, adding a touch of tradition and culinary excellence to your festive gatherings.

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