In Kanhangad, Kerala, the prices of drumsticks and Kanthari chillies have skyrocketed, with both products now priced at Rs. 500 per kilogram. The surge comes after a decline in the availability of cheaper drumsticks from Tamil Nadu, previously priced between Rs. 200 and Rs. 300. Replacing them are Baroda drumsticks, a more expensive variety from North India, known for their longer length (about half a meter) and vibrant green color. This variety has quickly entered the local market, surprising buyers with its higher cost.
Drumsticks, a staple in Kerala’s traditional sadya and festive celebrations, are being stocked by wholesalers, albeit in limited quantities. While traders expect the price to fluctuate as local drumsticks begin to enter the market, the current prices have caught many off guard.
In addition to the drumstick price hike, Kanthari chillies, a popular ingredient in Kerala’s cuisine, have seen a sharp increase in cost. The price has surged from Rs. 300 to Rs. 500 per kilogram, attributed to a reduction in supply. Similarly, the prices of plantains (Nendranpazham) have also risen due to decreased availability, with prices increasing from Rs. 45-50 to Rs. 70-80 per kilogram. Meanwhile, the cost of Njalipoovan pazham has dropped from Rs. 100 to Rs. 60, offering some relief to consumers. These price shifts reflect the ongoing challenges in supply chains and the fluctuating demand in the vegetable market.
