Tips and tricks to restore burnt milk!

Boiling milk is a common household chore, and it is not always easy to prevent it from sticking to the bottom of the pan or spilling over. When this happens, the milk becomes burnt and spoils the taste of the dish that you were preparing.

When milk gets burnt, it develops a smoky smell and a yellowish colour that negatively affects the taste and texture of the milk. In Ayurveda, it is advised not to consume burnt milk as it may have a negative impact on digestion. Therefore, it becomes important to fix burnt milk and use it in a wise manner. There are some simple hacks to restore burnt milk

1. Pour it into a new container
If the milk gets burnt, it is recommended that you transfer it to a new container or vessel. This can help to reduce the strong and unpleasant smell.

2. Add cinnamon sticks
To improve the taste of burnt milk, adding some cinnamon sticks is better. Simply add the cinnamon sticks to the warm milk, and they will add a subtle sweetness while enhancing the overall taste of the burnt milk.

3. Make desserts
It may sound unusual, but making desserts is another way to reuse burnt milk.

4. Make new milk drinks
You can make new milk drinks with burnt milk by adding ingredients like dates syrup, jaggery, chocolate, turmeric or saffron. This will reduce the smoky and burnt taste of the milk and make it taste better.