Delicious Chocolate-based MOCHA SHAKE

Try some delicious coffee drinks with chocolate as the base.


Milk (100 ml)
Espresso (1 Shot — 30ml)
Vanilla ice cream 2 scoops (200 ml)
Chocolate syrup (30ml)
Ice cubes 80gms (around 5 to 6 cubes)

Method of Preparation

* Blend together milk and vanilla ice cream in a Hamilton blender for 30-40 seconds until smooth
* Take a pilsner glass, glaze the glass with chocolate syrup, add ice cubes and pour the mixture into the glass
* Pour the espresso on top of the mixture

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