Start Your Monday on a Healthy Note with Multigrain Thalipeeth

Kickstart your week with a wholesome and nutritious breakfast by preparing Thalipeeth, a savory multigrain flatbread from Maharashtran cuisine. Packed with a blend of flours including jowar, bajra, wheat, and gram flour, combined with spices, chopped veggies, and herbs, Thalipeeth offers a perfect balance of taste and health. Jowar and bajra flours are readily available in supermarkets, making this traditional dish accessible to everyone. Pair it with some curd or pickle for a delightful and satisfying breakfast that will keep you energized until your next meal. Here’s a simple recipe to try:

Ingredients

¼ cup whole wheat flour

½ cup jowar flour

¼ cup bajra flour

¼ tsp turmeric powder

½ tsp cumin seeds

2 tbsp gram flour

1 small onion, finely chopped

1 small tomato, finely chopped

¼ cup coriander leaves

1 green chilli, finely chopped

Ghee

Water

Salt

Preparation

Combine wheat, jowar, bajra, onion, tomato, green chilli, coriander leaves, turmeric powder, gram flour, cumin seeds, and salt in a bowl.

Add water and knead the mixture into a soft dough with a chapati-like consistency.

Divide the dough into 5 portions and shape each into balls.

Pat the balls to form round discs, using a little water on the fingers to prevent sticking.

Heat a pan, and once hot, cook the Thalipeeth on it, drizzling some ghee around its edges.Cook until both sides are golden brown.

Serve with pickle, chutney, or yogurt for a wholesome and flavorful breakfast.

Embrace the goodness of multigrains with Thalipeeth and set the tone for a healthy week ahead!