Three Healthy and Delicious Vegetarian Mayonnaise Recipes to Try

With the recent ban on non-vegetarian mayonnaise made from raw eggs, food enthusiasts are now exploring delicious and healthy alternatives for their favorite condiment. Here are three tasty and nutritious vegetarian mayonnaise recipes that you can try at home:

Curd-Based Mayonnaise

Ingredients:

• Curd – 1 cup
• Fresh cream – 3 tablespoons
• Olive oil – 3 tablespoons
• Vinegar – 1 tablespoon
• Sugar – 1 teaspoon
• Salt – ½ teaspoon
• White pepper powder – ¼ teaspoon
• Herbs – A pinch

Instructions:

1. In a mixer, blend curd, fresh cream, olive oil, sugar, salt, white pepper powder, and a pinch of herbs at medium speed until the mixture achieves a creamy consistency.
2. Once the mixture is creamy, add vinegar and blend it again to incorporate the flavor.
3. Your curd-based vegetarian mayonnaise is ready to be served.

Milk-Based Mayonnaise

Ingredients:

• Cold milk – ½ cup
• Mustard powder – ½ teaspoon
• White pepper powder – ¼ teaspoon
• Salt – ½ teaspoon
• Sugar – ½ teaspoon
• Oil – ¾ cup
• Vinegar – 1 tablespoon

Instructions:

1. In a medium jar of the mixer, blend cold milk, mustard powder, white pepper powder, salt, sugar, and ½ cup of oil at medium speed for 1 minute.
2. Once the mixture becomes creamy, add 2 tablespoons of oil and 1 tablespoon of vinegar. Blend it again until it forms a paste-like consistency.
3. Gradually add the remaining oil, mix well, and your milk-based mayonnaise is ready to be enjoyed.

Pasteurized Mayonnaise:

Ingredients:

• Pasteurized eggs
• Oil
• Garlic (optional)
• Salt (optional)

Instructions:

1. Begin by pasteurizing the eggs. Place the eggs in boiling water for two minutes to kill any bacteria on the surface.
2. Alternatively, you can clean the eggs by soaking them in a chlorine solution.
3. Blend the pasteurized eggs in a mixer and slowly add oil to create a smooth mixture.
4. For additional flavor, you can add minced garlic and a pinch of salt.
5. Blend until the mixture reaches the desired consistency, and your pasteurized mayonnaise is ready to use.

Feel free to get creative with these recipes by adding your favorite herbs or spices. Enjoy your homemade vegetarian mayonnaise with various dishes, guilt-free.