Egg hakka noodles recipe
Egg hakka noodles is everyone’s favourite because it is easy and simply irresistible, Here is a fuss-free, easy recipe you can try, to make egg noodles at home.
Ingredients
- 1 packet noodles
- 2 Egg
- 1 Carrot
- 1 Capsicum
- 1 medium onion
- 1 tsp vinegar
- 1/2 tsp soya sauce
- 1/2 tsp ketchup
- 1 tsp chilli sauce
- to taste salt
- Black pepper powder
- spring onions
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Preparation
- Take water in a pan, add salt and noodles and let it boil for 5-6 minutes
- Then strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes.
- Break the eggs in a bowl. Add salt and black pepper powder. Mix
- Make an omelette and cut it into small pieces.
- For noodles, add oil in a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes.
- Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook about 2 minutes.
- Now add the cooked egg and garnish with spring onions. Stir it well and cook for another minute. Serve hot.
