Cream Cold Brew Recipe
Cream Cold brew is a super easy and tasty method of brewing coffee using cold water, which is often left to steep overnight or for long hours to present a coffee liquor that is sweeter and tastier.
Ingredients
2 scoops of vanilla ice cream
1 cup cold brew, the stronger the better
1/2 cup heavy whipping cream, cold
1/8 tsp coffee powder
10ml vanilla syrup
1 tsp granulated sugar
Waffle cone wafers (optional), for garnish
- In a cream whipper, Mix the coffee powder, vanilla syrup and cold heavy cream. Scoop two scoops of vanilla ice cream into a tall glass. Pour over the cold coffee leaving 1/2in of room at the top.
- Put the espresso whipped cream on top and sprinkle with ground espresso beans. Garnish with a waffle cone wafer. Serve immediately with straws and a spoon.