Cream Cold Brew Recipe

Cream Cold brew is a super easy and tasty method of brewing coffee using cold water, which is often left to steep overnight or for long hours to present a coffee liquor that is sweeter and tastier.

Ingredients

2 scoops of vanilla ice cream

1 cup cold brew, the stronger the better

1/2 cup heavy whipping cream, cold

1/8 tsp coffee powder

10ml vanilla syrup

1 tsp granulated sugar

Easy fudgy brownie recipe

Waffle cone wafers (optional), for garnish

  • In a cream whipper, Mix the coffee powder, vanilla syrup and cold heavy cream. Scoop two scoops of vanilla ice cream into a tall glass. Pour over the cold coffee leaving 1/2in of room at the top.
  • Put the espresso whipped cream on top and sprinkle with ground espresso beans. Garnish with a waffle cone wafer. Serve immediately with straws and a spoon.

 

 

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