Almond-Chicken Flatbread Recipe

Almond-Chicken Flatbread is the easiest, healthiest, and yummiest addition to your lunch  or evening snack recipe rotation.


Half cup flaked almonds

1 cup roasted chicken

2 tablespoons red chilli sauce

Quarter cup red bell peppers, diced

1 6-inch thin pizza base

2 teaspoons chopped coriander leaves

Pinch of salt to taste

Half teaspoon crushed black pepper

1 tablespoon olive oil

Quarter cup cheddar cheese, grated


Roast the almonds in an oven for 180 degrees Celsius for 4-5 minutes.

Cut the roasted chicken into bite size. Mix it with red chilli sauce, diced bell peppers, chopped coriander leaves, salt, black pepper and olive oil.

Add the roasted almond flakes to it and mix well.

On a thin pizza base, spread the mixture. Grate with Cheese.

Bake the flatbread for 10-15 minutes in an oven at 180 degrees Celsius or until the sides are golden.

Top the pizza with roasted almond flakes. Cut the flatbread and serve hot.





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