Easy White Sauce Pasta recipe

White sauce pasta is one of the easiest pasta recipes which is extremely delicious. It’s also one of the most popular pasta recipes. One can make the classic white sauce pasta or make it more colorful and nutritious by adding some vegetables.

 preparing white sauce

Heat a saucepan. Keep the flame to a low and add 2 tablespoons butter.

When the butter melts  add 1 tablespoon whole wheat flour or 2 tablespoons all-purpose flour.

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Stir the flour continuously  that no lumps are formed. The frequent stirring helps the flour to cook evenly. You will see the flour frothing and bubbling up while stirring. Sauté it until you get a nice cooked aroma and the flour is a pale golden color.

Keep the flame on low and then pour 1 cup chilled milk. Pour the milk with one hand and stir the sauce mixture with the other. The milk has to be chilled, so that lumps do not form.

simmer the sauce until it thickens.

When the sauce has thickened well  switch off the flame

Remove the saucepan from the heat and add ¼ teaspoon black pepper powder, a generous pinch of nutmeg powder or grated nutmeg and salt as required.

Preparation of Pasta

Boil 4 cups water with ½ teaspoon salt in a pan. When water boils, add 1 cup penne pasta.

When the pasta gets done , switch off the flame and Strain the pasta with a strainer spoon.

Add pasta to the white sauce.

Garnish with fresh herbs like parsley, chives or dill. You can also garnish with some grated cheddar cheese.

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