Biriyani is everyone’s favourite. Let’s try different Bamboo biryani has long-grained rice cooked to perfection with authentic spices and your favourite meat inside a bamboo. It will connect you with the scent of nature.
- 500 gms chicken
- 2 tbsp salt
- 1 tsp black pepper powder
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander seeds powder
- 1/2 tsp cumin seeds
- 1 tsp biryani masala
- 2 inch pieces ginger
- 10 Garlic cloves
- 4 Green chillies
- Coriander leaves
- Mint leaves
- 1/2 cup curd
- 2 cups basmati rice
- 4 tsp ghee/oil
- Whole spices
- Saffron water
- Fried onions
In bowl put chicken add whole garam masala spices, salt, turmeric powder, red chili powder, biryani masala, ginger garlic paste, coriander powder, fried onions, half a lemon, yogurt, mint leaves, coriander leaves, oil and mix well. marinate for an hour.
Take raw basmati rice into a mixing bowl and add oil, salt, whole garam masala spices, ginger garlic paste, turmeric powder, red chili powder, biryani masala, onions, green chilies, mint leaves and mix well keep it for an hour.
Clean the bamboo until you find no dust inside and grease the inner part with oil.
.Put 2 spoonful’s of chicken marinade first and then 4 to 5 spoons of rice. Repeat the process again.
Add 1 ¼ cups of water. Water runs down to the bottom through the gaps.
Cover the bamboo with an aluminum foil.
Set fire and put the bamboos on it.
Leave it for 30 to 35 minutes turning in between.
Later remove it from the fire and leave for 5 to 10 minutes.