Carrot Halwa Recipe

Carrot halwa is an easy and tasty super popular indian sweet recipe made with grated carrot, milk and sugar. It is usually served warm.


1 kg carrot


3 cup milk




Cardamom powder

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  • Peel the skin of carrot and grate finely. keep aside
  • In a large pan heat ¼ cup ghee and fry 10 cashew, 10 almonds.
  • fry until it turns golden brown. keep aside.
  • Add grated carrot and saute well in the same ghee
  • saute for 5 minutes or until it changes colour slightly.
  • Then pour 3 cup milk and give a good stir.
  • Boil for 10 minutes stirring occasionally.
  • Continue to boil till carrots are cooked well and milk reduces.
  • When the milk thickens completely, add ¾ cup sugar.
  • Mix well and cook until the sugar dissolves and thickens.
  • Turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
  • Serve hot


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