Festive Delight: Oats-Apple Crumble Recipe for Christmas Cheer

As the Christmas-New Year celebrations approach, it’s time to plan a delightful menu, and what better way to conclude the festivities than with a crunchy and crispy oats-apple crumble? This dessert, marrying the flavors of apple and oats, is sure to be a hit among both young and old. For many, it’s a classic comfort food that brings joy during festive seasons. Here’s the simple recipe:

Ingredients

½ cup refined flour (maida)

2 tablespoons granulated sugar

½ cup brown sugar

75 grams butter

Pinch of salt

½ cup oats (blend with the above ingredients by hand and set aside)

2 apples

½ cup brown sugar

1 tablespoon lemon juice

¼ teaspoon cinnamon powder

Preparation

Blend maida, granulated sugar, brown sugar, butter, salt, and oats. Set aside for a few minutes.

Peel and slice the apples into small pieces.

Add lemon juice, cinnamon powder, and brown sugar to the sliced apples. Mix well.

Transfer the apples to a baking tray.

Pour the mixture of flour, oats, sugars, and more (set aside) over the sliced apples.

Bake in an oven preheated to 180 degrees Celsius for 45 minutes.

The delicious apple crumble is ready to be cut into small pieces and served, perhaps alongside a scoop of ice cream.

This oats-apple crumble is a perfect way to add a touch of sweetness to your Christmas celebrations. Enjoy the festive cheer with this delightful dessert.