Tulsi flower wine

In just 7 days and with only three ingredients, you can make a colourful wine with Tulsi flowers.

Ingredients
Tulsi flowers: a fistful
Water: 3 glasses
Sugar

Preparation
Take a handful of Tulsi flowers. Wash, clean, and transfer it to a glass jar.
Add enough sugar to 3 glasses of water. Then pour the water into the glass jar. Shut the jar tightly.
Give a nice stir the next day. It can then be filtered and used after 7 days.
You will get a lovely pink wine. Store in the fridge after two days.