If you’re a wine enthusiast, here’s an intriguing recipe for crafting a delightful banana wine in just one day. For the finest results, it is recommended to use the sweet ‘palayamkodan’ variety of bananas. Perfect for the Christmas season, give this recipe a try!
2 kg palayamkodan banana
1 kg brown sugar (preferably low-calorie)
1 teaspoon instant yeast
3 dried red chillies
5 cardamom pods
2 cinnamon sticks
Small piece of ginger
2 liters of water
Boil two liters of water and let it cool down.
Crush and mix dried red chillies, cardamom, cloves, cinnamon, and ginger.
Peel and crush the bananas.
In a clean jar, combine bananas, sugar, crushed masala mix, and yeast.
Add the cooled water, stir well, close the jar with a lid, and let it sit overnight.
The next morning, strain the wine and store it in glass jars.
Your special banana wine is now ready to be enjoyed.