Quick Delight: One-Day Recipe for Palayamkodan Banana Wine – Perfect for Festive Cheers

If you’re a wine enthusiast, here’s an intriguing recipe for crafting a delightful banana wine in just one day. For the finest results, it is recommended to use the sweet ‘palayamkodan’ variety of bananas. Perfect for the Christmas season, give this recipe a try!


2 kg palayamkodan banana

1 kg brown sugar (preferably low-calorie)

1 teaspoon instant yeast

3 dried red chillies

5 cardamom pods

5 cloves

2 cinnamon sticks

Small piece of ginger

2 liters of water


Boil two liters of water and let it cool down.

Crush and mix dried red chillies, cardamom, cloves, cinnamon, and ginger.

Peel and crush the bananas.

In a clean jar, combine bananas, sugar, crushed masala mix, and yeast.

Add the cooled water, stir well, close the jar with a lid, and let it sit overnight.

The next morning, strain the wine and store it in glass jars.

Your special banana wine is now ready to be enjoyed.

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