Quick Fix for Forgetful Mornings: Instant Wheat Flour Dosa Recipe

In the fast-paced world where time is of the essence, forgetting to soak rice for dosa batter is a common oversight. However, there’s no need to fret, as a quick and delicious solution is at hand. Introducing the Instant Wheat Flour Dosa – a hassle-free recipe that requires only five minutes of your time. Perfect for busy mornings or impromptu breakfast plans, this dosa eliminates the need for pre-soaked grains. Here’s how you can whip up this tasty breakfast treat:

Ingredients:

1 cup whole wheat flour

½ teaspoon salt

½ teaspoon turmeric powder

¼ cup diced big onion

¼ cup diced carrot

2 cups water

¼ cup grated coconut

1 green chili (cut into smaller pieces)

Chopped coriander leaves

½ teaspoon chili flakes

Preparation:

Combine wheat flour with water, salt, and grated coconut to form a batter-like paste.

Adjust consistency with water if needed.

Add green chili, big onion, carrot, coriander leaves, chili flakes, and turmeric powder. Mix thoroughly.Heat a non-stick griddle, pour ladlefuls of batter, and spread in a circular motion.

Cook until both sides are golden brown, drizzling with ghee for extra flavor.

Serve hot and enjoy this quick and tasty alternative to traditional dosa.